Bread and Better

Bread and Better

Thursday, 2 March 2017

Tasty Toppings For Soreen 'Toast Me's'

Soreen have launched a new range of 'Toast Me's', a version of their famous malt loaf that's made for toasting. I love the squidgy-fudgyness of malt loaf, and I LOVE toast, so these are an absolute dream for me. I usually enjoy my malt loaf with a generous spreading of peanut butter (what else?), but here I have come up with three tasty and slightly more adventurous toppings. For more information about the 'Toast Me's' head to www.soreen.com.

Spiced Lemon Butter


Serves one.
For the butter:
3 teaspoons softened unsalted butter
1/2 teaspoon mixed spice
Zest of half a lemon

Place the softened butter into a small bowl.
Add the mixed spice and lemon zest and stir until everything is well combined.
Take one 'Toast Me', slice in half, and toast under the grill, or in the toaster.
Spread the butter onto each half and tuck in!



Banana, Peanut Butter and Natural Yoghurt



















Serves one
For the topping:
2 teaspoons peanut butter
1 banana, cut into slices
2 tablespoons natural yoghurt
1 teaspoon runny honey
Chocolate to grate on top- optional

Mix together the honey and the yoghurt.
Take one 'Toast Me', slice in half, and toast under the grill, or in the toaster.
Spread a teaspoon of peanut butter onto each half on the 'Toast Me's'.
Add the banana slices.
Spoon over the yoghurt and honey.
Grate over the chocolate (if using) and enjoy!



Spiced Cream Cheese and Honey


Serves one.
For the topping:
4 tablespoons cream cheese
1/2 teaspoon hot chilli powder
1 tablespoon runny honey

Mix together the cream cheese and chilli powder, making sure that the chilli is evenly distributed.
Take one 'Toast Me', slice in half, and toast under the grill, or in the toaster.
Spoon the cream cheese over the 'Toast Me' halves.
Drizzle over the honey and serve.

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