I can't take credit for this recipe, it's one of my nanna's go-to classics. She leant me an old hand-written cook book a while ago, and I am still trying to work my way through the recipes. Flapjacks are a baking institution and can be so easy to make. I have added white chocolate to this recipe for an extra sweet twist.
Makes around 18 flapjacks.
For the flapjacks:
8oz rolled oats (I just used porridge oats)
2oz golden syrup
3oz white chocolate chips
For the topping:
3oz white chocolate, melted.
Pre-heat the oven to 160 degrees c.
Line a rectangle baking tray (around 30cm x 20cm) with some greasproof/baking paper.
Melt the butter, sugar and syrup together in a large heavy bottomed pan over a medium heat.
When melted, take off the heat and stir in the oats and white chocolate.
Place the oat mixture into the lined baking tray, pressing down with a metal spoon to smooth it out.
Bake for around 15 minutes, or until the flapjack is a deep golden brown.
Leave to cool in the tray before drizzling with the white chocolate and serving.