Bread and Better

Bread and Better

Monday, 4 April 2016

Chewits Rice Krispie Squares

Gooey and moreish, these tasty treats are great for a kid's party, or just a Saturday night in by yourself. They can be made in advance, and left covered in the fridge for up to a week (if they last that long).





For the squares
50g unsalted butter
150g marshmallows
120g Rice Krispies (or similar cereal)
2 packs of strawberry Chewits
100g white chocolate
Edible glitter

Line a rectangle baking tray with some clingfilm.
Remove the Chewits from their rappers and carefully cut each one into quaters. Set aside.
Melt the butter in a large pan over a low heat.
When the butter is melted, add the marshmallows and stir constantly until they melt together into a sticky mass (should take a couple of minutes).
When melted, take the marshmallow mixture off the heat and stir in the Rice Krispies and half the chopped Chewits.
When the mixture is combined, spoon in into the prepared tin, pressing down as you go.
Melt the white chocolate and drizzle it over the top of the squares. Sprinkle on the remaing Chewiest  along with a pinch of edible glitter.
Chill in the fridge for at least an hour before cutting into squares and serving.

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