Bread and Better

Bread and Better

Sunday, 17 January 2016

Mars Bar Treats

A quick and easy treat to end the week on. Pure indulgence, definitely no 'clean' eating here. The salted butter adds a much needed savoury hit and makes these treats a little more grown up.
   The butter seemed to slightly separate in mine, forming a layer on the bottom of the slices. This didn't affect the taste but I would maybe suggest whisking the mixture, rather than just stirring, when melting it together.

For the treats:

5 Mars Bars (I used the slightly smaller multi-pack size, I think it was 33.8g per bar)
100g Rice Krispies (or similar alternative)
100g salted butter
Dark chocolate (for drizzling on top)

Melt the Mars Bars and butter in a bowl over a pan of simmering water.
Whisk together until smooth.
Take off the heat and add in the Rice Krispies.
Line a rectangle baking tray with some clingfilm.
Add the mixture to the baking tray, pressing down to even it out.
Melt the dark chocolate and drizzle in on top on the Rice Krispie mixture.
Place in the fridge for around 30 minutes to set.
Cut into slices just before serving.
These will keep for a couple of days (if they last that long) in an air-tight container in the fridge.

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