Bread and Better

Bread and Better

Thursday, 22 October 2015

Double Chocolate Rocky Road

One of the easiest treats I have ever made but one that certainly won't fail to impress. Great to hand out to trick-or-treaters, or to scoff all to yourself.

For the rocky road:

200g milk chocolate
200g white chocolate
100g mini marshmallows
1 standard packet of 'Oreo' cookies
2 teaspoons of icing sugar (for dusting)

Line a rectangle baking tray with greaseproof paper.
Roughly break up the Oreos.
Melt the white chocolate and then mix in half the Oreos and half the marshmallows. Spread over the bottom of the prepared tin.
Melt the milk chocolate and add the remainder of the Oreos and marshmallows. Spread over the white chocolate mixture.
Leave to set in the fridge for at least an hour.
When ready to serve, dust with the icing sugar and cut into small squares.
Keeps really well for a week (if it lasts that long) in an airtight container.

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