I served these with some pasta, they were great for dipping in the sauce.
For the flatbreads you will need:
200g self raising flour
1 tablespoon olive oil (plus more for frying)
1 teaspoon salt
For the herby garlic butter:
2 cloves of garlic
1 teaspoon dried rosemary
1 teaspoon dried thyme
Melt the butter in a pan and then add the garlic and herbs. Turn off the heat but keep it on the hob, so it stays warm.
Mix the flour, water, oil and salt together until they form a soft dough. Divide into 4 equal pieces.
Preheat the oven to 180 degrees c and place a frying pan on a medium heat with a splash of olive oil.
Roll or stretch out the dough pieces into circles just larger than scotch pancakes.
Fry the flatbreads for about a minute on each side then brush with the garlic butter (be quite liberal with the butter).
Place in the oven for about 10 minutes just to make sure they are cooked through.