For the pancakes:
1 cup of self raising flour (makes the pancakes fluffy)
1 cup of milk
pinch of salt
2 handfuls of any soft fruit (I used strawberries and blackcurrants)
Whisk together the flour, egg, salt and milk until smooth and gloopy.
Chop the fruit into small pieces and stir into the batter.
Melt some butter in a frying pan on a medium- low heat.
Add the batter (I made my pancakes quite large so just did one at a time) and fry the pancake for 2 minutes on each side.
Repeat until you have used all of your mixture.