As Easter is over and I have been left with A LOT of chocolate (not that I am complaining), I decided to make one of my favourite desserts, chocolate lava cake.
Its such an easy dessert to make, and takes less than five minutes to prepare! All you have to do is combine melted chocolate and butter to eggs flour and sugar and decant into prepared ramekins (butter and coco powder will stop them sticking). The problem is you have to leave them in the fridge for at least two hours to chill so that the centre of the cake stays all gooey and yummy.
The last couple of times I made this I prepared them in the morning so they were ready by the time I got home from work. They also keep for a week in the fridge (cover the tops with clingfilm) which means you can have a homemade dessert in under twenty minutes.
Once they have chilled, cook them for fifteen minutes at 180. The middles should still be gooey when you take them out.
I am going to enjoy mine with some ice cream, yum.